The Amaro Mandragola is a digestive liquor coming from an ancient recipe (from 1780) of a Piedmontese pharmacist, which was used as a strong digestive. Ta- king the same formula.
Originated in the Region around Turin (Italy). Unique formula from 1837 for a moderately sweet herbace- ous beverage. It’s a marriage between two unique and exclusive grape varieties from the Piedmont Region.
Japanese whisky crafted to a perfect blend in selected oak barrels, created in honour of the perfection that Kensei represents in their culture.
The original American panacea, Rock and Rye has been served “straight up” in saloons and pharmacies since the 1800’s. Rock and Rye is almost as old as the country was born and its history is just as vast and curious.
The dream for the Catskill Distilling Company began with the owner and distiller Mr. Monte Sachs, who grew up on a dairy farm in coastal Connecticut and rst encountered the art of di- stilling while attending veterinary school in Italy at the University of Pisa.
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Dash re’s mission is to create hand-crafted blends that can be used by everyone who appreciates a qua- lity cocktail, from professional bartenders to amateurs who enjoy experimenting at home with friends and family.
For almost 300 years the art of producing Applejack has been handed down by Laird family, since 1780. They maintained the same procedures and quality standards to gua- rantee the original and pure American spirit.
Moscoso Distillers have been producing Kléren, a creole term for Clairin, with pure sugar cane juice for three generations in Haiti.
Gin inspired by the discoveries of Dr. Gil, shi- pwrecked in Calabria at the end of 1800 with Cap- tain Jefferson and Mr. Roger onboard.
Originates from theauthentic recipe of 1871 created by Captain Jefferson.Today everything is reproduced authentically
The precious herbs are the same used in Amaro Mandragola. “Artiglio del Tigre” is the same, but different. Their composition is structured, in fact, to give energy, strength and harmony to mixes and cocktails.
Produced in Turin by the “Baracco” historic wine cellar and li- quor factory. At the beginning, the factory was located in via Nizza and started to produce wines and liquors from the last century, until the early 60’s.
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